Here is a recipe I made on Saturday adapted from Marksdailyapple.com. They are light and fluffy. Must have been good because they went pretty quickly. I served them with organic greek yoghurt with a little honey stirred into it and a nice ripe banana. My son who doesn't like bananas had them with just honey. Agave or maple syrup would also be nice.
Almond Meal Pancakes
2 ½ cups almond meal
1 tsp baking powder
3/4 cup coconut milk or yoghurt - updated
Organic butter, coconut oil or olive oil for cooking
- Mix dry ingredients in a large spouted mixing bowl
- Blend eggs and yoghurt in a blender then add to dry ingredients
- Mix until smooth then let sit for 5-10mins
- Cook on a medium to low heat in a good pan.
- I used organic butter!
Note: Cook them slowly so that the outside does not burn leaving the center raw.