Wednesday, August 15, 2012

Crab Cake Waffles - Grain free, dairy free

 I love my waffle maker!!! Here is another waffle recipe.
 Crab Cake Waffle 

Makes about 2-3 small waffles

Ingredients:

1 170g tin crab meat, drained (squeeze the water out by pushing the lid down and pouring off the liquid)
1 tbs coconut flour
2 tbs almond flour/meal
1/2 tsp onion flakes
1/2 tsp garlic flakes
1/4 tsp massel vegetable stock
Salt and pepper to taste
1/2 tsp dried parsley or a tbs fresh parsley
1 fresh range organic egg

Preparation:

Add all ingredients to a bowl and mix thoroughly.
Cook in a pre-heated waffle maker until cooked through.
NOTE: You can also shape into patties and cook in a fry pan or bake in the oven.


Crab Cake Waffles

Enjoy!

2 comments:

  1. how creative! I really love savory waffles and definitely need to put my waffle maker to better use for that!

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  2. This is so creative. I've never heard of a crab cake waffle (until Pinterest). Thanks for the recipe.

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