With Christmas just around the corner this is a great dip to take to christmas functions, get togethers and if you have friends drop over. Served with crackers and veggie sticks it's the perfect healthy snack food.
It's really easy if you have a few almonds soaked up. It also works with activated almonds if you are in a rush, you will just have to add more water. Adjust seasoning to your liking, more curry powder will add a bit more heat and balance to sweet/saltiness to you liking. I think it is perfect as is but we are all different. If you like curry it's a great recipe, just make it work for you.
Curry Almond dip
Makes: 1 party serving
150ml soaked and rinsed almonds
1/2 carrot, peeled and sliced
1 large slice of onion
2 tsp dried coconut
2 tsp sultanas
1 tsp curry powder
1/2 tsp celtic or Himalayan salt
75 ml water
Add all ingredients to a high speed blender and blend until smooth and creamy. Add water 1 tbs at a time if you need more than the 75ml to get it turning. It helps to shake the blender up and down to move the ingredients over the blades if using a small personal blender. If you are using a large one move the mix with the tamper. Once done spoon into a serving bowl and garnish with fresh chopped chives.
Serve with raw crackers, veggie sticks or toasted Luving Life bread.
So, Is everyone ready for Christmas, I have my husbands family coming over from SA so I have lots of excuses to get into my kitchen and create! :-)