How can something so experimental work out so damn good! Most would have called these an absolute failure. I was experimenting make in caramel with coconut sugar and added to much coconut water, then when I added the salt it got lumps in it. So I left it no the stove to cool off and contemplate what I would do with it as I tend not to waste anything.Date and Almond Chocolate Fudge that I make sure it always on hand for such cravings.
Chewy Salted Peanut, Sultana and Caramel Cookies
Makes: 12 large cookies
1 cup coconut sugar
50ml coconut water, milk or water
1 cup almond meal
1 cup rolled oats
1 cup coconut sugar
½ cup sultanas
½ cup salted peanuts
½ cup coconut flakes
1 tbs mesquite – optional
1/2 cup cacao butter, butter or coconut oil
3 tbs water
Add sugar and coconut milk/water to a pot on medium and simmer for approx. 45 minutes or until it starts to thicken.
Add the salt and stir through, leave to simmer for another 5-10 minutes then turn off the heat and allow to cool
Preheat oven to 160 oc and grease or line 2 baking trays with non stick baking paper.
Add the almond meal, rolled oats, sugar, sultanas, peanuts, coconut flakes and mesquite to a large mixing bowl and stir to combine.
Add the cacao butter to the caramel, gently heat and stir until the butter dissolves, then stir the caramel mixture into the almond meal mixture with the water.
Using your hands continue to mix the dough until it becomes thick and gooey.
Take a good handful and roll it into a ball then flatten it out to about 1-2 cm.
Repeat with the rest of the mixture making sure to spread them out on the baking trays leaving a good 4 -6cm between each cookie.
Place into the centre 2 racks of the oven and bake for 14-15 minutes or until they flatten out and the edges start to brown.
Remove for the oven.
Allow to cool completely before removing from the baking paper.
Best stored in the fridge, the outside remains crisp from the caramelised sugar and the centre chewy.
Paleo: use quinoa flakes or almond sliver in place of the oats.
If you cannot get cacao butter you can substitute coconut oil or butter.
For a choc chip version you could substitute the sultanas for choc chips or use both!
Caramel can be made the day before.